Black Split Urad Dal

Indulge in the rich flavor and distinct texture of our Premium Black Split Urad Dal, also known as Split Black Gram. Sourced from the finest crops, our black split urad dal is meticulously processed to retain its natural qualities. With its deep, earthy flavor and slightly grainy texture, it’s perfect for a variety of traditional Indian dishes such as dal makhani, idli, vada, and more. Packed with protein, fiber, and essential nutrients, our black split urad dal adds a wholesome touch to any recipe, making it a cherished ingredient in Indian cuisine.