FRIED GRAM

Indulge in the wholesome goodness of Fried Gram, a versatile and nutritious legume widely used in Indian cuisine. Also known as roasted chana dal or bhuna chana, Fried Gram is made from dried chickpeas that have been roasted to perfection, resulting in a crunchy and flavorful snack. Packed with protein, fiber, and essential nutrients, Fried Gram makes for a satisfying and healthy snack option that can be enjoyed on its own or incorporated into various dishes. Whether used as a crunchy topping for salads and chaats, ground into a powder for chutneys and spice mixes, or as a key ingredient in traditional Indian sweets and snacks, Fried Gram adds a delicious nutty flavor and textural contrast to your favorite recipes.